Bakery products: science and technology. Harold Corke, Ingrid De Leyn, Nanna A. Cross, Wai-Kit Nip, Y.H. Hui

Bakery products: science and technology


Bakery.products.science.and.technology.pdf
ISBN: 0813801877,9780813801872 | 571 pages | 15 Mb

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Bakery products: science and technology Harold Corke, Ingrid De Leyn, Nanna A. Cross, Wai-Kit Nip, Y.H. Hui
Publisher: Wiley-Blackwell



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