Download Bakery products: science and technology pdf
Par porterfield jacob le vendredi, mai 10 2013, 06:58 - Lien permanent
Bakery products: science and technology. Harold Corke, Ingrid De Leyn, Nanna A. Cross, Wai-Kit Nip, Y.H. Hui
Bakery.products.science.and.technology.pdf
ISBN: 0813801877,9780813801872 | 571 pages | 15 Mb
Bakery products: science and technology Harold Corke, Ingrid De Leyn, Nanna A. Cross, Wai-Kit Nip, Y.H. Hui
Publisher: Wiley-Blackwell
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